In Germany, Spain, France and many other countries it is customary to have breakfast with a special toast, soaked in egg, then fried and served with fruit, honey or jam: its name is French Toast! my version, delicious but super light, without eggs and baked in the oven! Not to be missed!
Video of the Recipe
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Identity Card of the Recipe
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Ingrediants
For the Toast
- 8 slices (200 g) of cereal loaf bread or sandwich bread
- 200 ml of soy milk
- 100 g of banana pulp
- 1 teaspoon of turmeric
- 1 teaspoon of cinnamon
- Optional: 1 tablespoon of agave syrup
To serve
- 70 g of strawberry jam
- 50 g of blueberries
- 50 g of agave syrup
- 100 g of banana
Materials Needed
- Glass blender
- Baking plates
- Baking paper
Preparation
- Peel a ripe banana and cut it into slices. Collect the banana in a glass blender, combine the soy milk, turmeric, cinnamon and a tablespoon of agave syrup. Blend everything together.
The original recipe ...
… Plan to replace the banana with two eggs, and then fry them in oil!
- Pour the banana smoothie into a bowl: quickly dip the slices of sliced bread, preferably the wholemeal one.
- Arrange the soaked slices of bread on a baking sheet: bake and bake for 10-15 minutes at 180 ° C, turning the slices halfway through cooking.
The right advice
Do not soak the slices of bread for too long to prevent the slices of toast from becoming soggy.
- Remove the slices of bread from the oven and serve with agave syrup, red fruits, banana slices and jam.
Alice's comment - PersonalCooker
How about this light reinterpretation? It will be wonderful to have breakfast with French toast, and we could eat this delight without too much regret!
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