Tired of using the oven? Let it rest: today we will prepare a delicious dessert, with an equally inviting appearance, without using the oven. A strawberry cheesecake disguised as a tart: a winning recipe not to be missed.
Video of the Recipe
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Identity Card of the Recipe
- 244 KCal Calories per serving
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Ingrediants
For the base
- 300 g of dry biscuits
- 40 g of butter
- 60 ml of milk
For coverage
- 250 g of strawberries
- 30 g of sugar
- Untreated lemon juice
- A few mint leaves
For the Cream
- Vanilla essence
- 50 g of powdered sugar
- 100 g of spreadable cheese
- 150 g of fresh ricotta
- 250 g of fresh cream
Materials Needed
- Pan for pies with a diameter of 24 cm
- Electric whips
- Bowls of various sizes
- Plastic bag
- Rolling pin
Preparation
- Start by preparing the base of the mock tart. Collect the dry biscuits in a plastic bag and cut them into crumbs with the help of a rolling pin. Mix the biscuit powder with the melted butter and milk, until the dough is moist and rather sticky.
Did you know that
Let's not overdo it with butter! Usually, crumbled cookies are mixed with melted butter. To reduce the amount of fat, we suggest mixing part of the butter with milk. The precise dose of liquids depends on the type of cookies used.- Line a pan for pies with a diameter of 24 cm with parchment paper and distribute the biscuit mixture on the base and on the edges, crushing the crumbs with your hands to obtain a compact surface: by lining the pan with the biscuits, you will have to obtain a effect similar to that of shortcrust pastry.
- Leave the base of the tart to rest in the fridge.
- Clean the strawberries, cut them into slices and leave them to flavor with sugar, mint and lemon juice.
Did you know that
Sugar facilitates the formation of the syrup because, just like salt, it removes the vegetation water of the fruit according to an osmosis mechanism.- In the meantime, dedicate yourself to the preparation of the filling cream. Whip the fresh cream with an electric whisk, adding icing sugar and vanilla essence.
- In a bowl, mix the ricotta with the spreadable cheese, then mix with the prepared Chantilly cream.
- Fill the biscuit shell with the cream cheese.
- Finish the cheesecake with strawberries, adding the syrup.
- Put the cake in the fridge for a few hours before serving.
Alice's comment - PersonalCooker
A dessert that will leave everyone speechless. You can replace fresh strawberries with red fruit jam or use a mix of fresh fruit of your choice. I prepared this cake to celebrate mum on her feast day: for the occasion, you can decide to make a heart-shaped tart!Nutritional values and Health Comment on the recipe
The No-Cook Tart with Cream and Strawberries is a food that falls into the category of desserts.
The cake has a high calorie intake. Energy is supplied mainly by lipids, followed by carbohydrates and finally by proteins.
Fatty acids tend to be saturated, complex carbohydrates and peptides have a high biological value.
Cholesterol is significant and fiber deficient.
The No-Cook Tart with Cream and Strawberries is not suitable for all diets; it must be limited to “one-off” consumption and in small portions, especially in the case of overweight, type 2 diabetes mellitus, hypercholesterolemia and hypertriglyceridemia.
Contains gluten and lactose, which is why it is not suitable for diets for their respective intolerances.
It is admitted by the vegetarian philosophy but not by the vegan one.
The average portion is about 50 g (120 kcal).
