Have you ever tried cold coffee cream? By now it is literally depopulating in the various bars: I could not miss tasting it. In fact, I too was captivated by the goodness of this dessert. But we can't always go to the bar!
If we are attacked by an attack of craving for cold coffee cream and we are unable to go to the bar, I suggest a solution. Yes, because today we will prepare the delicious cold coffee cream at home.
Video of the Recipe
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Identity Card of the Recipe
- 185 KCal Calories per serving
-
Ingrediants
- 250 ml of coffee infusion "
- 250 ml of vegetable cream
- 2 tablespoons of powdered sugar
Materials Needed
- Electric hand mixer
- Pyrex or plastic tray
- Whip
- Wooden or steel spoon
- Moka
Preparation
- Prepare the coffee with the 3-cup mocha: approximately 250 ml of coffee infusion will be obtained.
- Pour the coffee into a container and allow to cool completely.
- Sweeten the coffee to taste: 2 heaping tablespoons of powdered sugar are recommended.
The right idea
To lower the freezing point of the mixture, it is conceivable to replace 10 g of icing sugar with 10 g of dextrose: this prevents the formation of coarse ice crystals.- Pour the very cold vegetable cream into the container of the electric mixer and add the sweetened coffee infusion (equally cold). Operate the appliance and whip the mixture for 6-7 minutes. You will get a very fluffy and soft mixture.
- Pour the mixture obtained into a plastic or Pyrex tray, then immediately place in the freezer.
- Remove the coffee cream from the freezer every 20 minutes and mix everything with a whisk or a wooden or steel spoon.
Alternatively
You can pour the cold cream directly into the ice cream maker and stir for about 15 minutes. The mixture must not freeze: the consistency must be soft and foamy and the mixture must have almost imperceptible micro ice crystals on the tongue.- Leave in the freezer until the desired consistency is reached.
- Serve the cold coffee cream in single-portion glasses and decorate as desired with a few tufts of cream or a few coffee beans.
Alice's comment - PersonalCooker
Then? Are you satisfied with your cold coffee cream?
Sit at a table, taste a teaspoon of cold coffee cream and close your eyes you will feel like you are at the bar! Word of Personal-Cooker.
Limited time? Try the cold coffee cream in the bottle!Nutritional values and Health Comment on the recipe
The Iced Coffee Cream is a dessert to be consumed in the same portions as a normal coffee, or a maximum of 100ml (185kcal). It is a product rich in simple sugars and fats, even if using a vegetable cream it is possible to eliminate the cholesterol content. The Cold Coffee Cream is NOT a food to be consumed with assiduous frequency and does not lend itself to a low-calorie diet. overweight.
The nutritional values relating to the accidental composition are not available.
