See also: Normacol, drug based on sterculia gum
Karaya gum is the gummy secretion that emerges from the trunk and branches of some species of the genus Sterculia (particularly Sterculia urens), spontaneously, or following incisions.
From a chemical point of view, karaya gum is a complex polysaccharide with a high molecular weight, consisting of the sugars galactose, rhamnose and glucuronic acid. Poorly soluble in water, when it comes into contact with it it swells rapidly, reaching a much higher volume than the initial one. This property explains its various applications in the industrial and health fields. Widely used as a thickener / stabilizer in the food (E416) and cosmetic industries, as well as as an adhesive agent, mass laxative gum in the treatment of constipation. For this purpose it can also be combined with sulphate or magnesium oxide.
Karaya gum can also be used as an adjuvant in low-calorie diets aimed at reducing body weight. The simultaneous intake of water and karaya gum, in fact, not only accelerates intestinal transit, but also increases the sense of satiety.
No noteworthy side effects have been reported, but its intake is contraindicated in the presence of esophageal or gastrointestinal strictures.
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