So is Hagar
Inseparable companion in the life of microbiologists, who use it for the study of fungi and bacteria, agar is a polysaccharide, similar to cellulose, obtained from red algae.
In aqueous solution, it forms a jelly rich in trace elements and with a delicate flavor.
What it is used for
Food industry
Natural laxative
However, it is indicated in the presence of constipation and, by virtue of its satiating power, as an adjunct to low-calorie diets.
Microbiology
In the preparation of culture media for the growth of fungi and bacteria, the Agar performs the simple function of solidifying and therefore does not present any nutritional characteristics for microorganisms.
In the kitchen
Agar is commercially available for purchase in the form of powder, flakes or bars to be dissolved in water for the preparation of various sweet and savory foods.
Recipes
Coffee Pudding with Agar Agar
Replace the isinglass with agar-agar, preparing the most classic of desserts: a vegan coffee pudding, compatible with the rules of vegan food philosophy.
Vegan coffee pudding
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Do not miss the other recipes prepared with agar agar: like simmenthal-type meat in jelly, vegan chocolate mousse or vanilla soy pudding with peach sauce.
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