which, if neglected, can give rise to gout.
The subject characterized by hyperuricemia is called "hyperuricemic", while the one suffering from gout (gouty attacks) is referred to as "gouty".
Tags:
cholesterol cooking-food training-running
The subject characterized by hyperuricemia is called "hyperuricemic", while the one suffering from gout (gouty attacks) is referred to as "gouty".