Generality
The cornstarch is powdered refined corn starch, NOT to be confused with corn flour which it is whole wheat;
both products are obtained from the processing of corn seeds, the fruiting body of the plant Zea mays.The cornstarch looks like a very fine white flour, almost identical in appearance to wheat flour type "00" or to that of refined rice.
The production difference between cornstarch and other flours deprived of fiber lies in the order of the various processing steps. For wheat, for example, first the grinding takes place and then the sieve that separates the bran from the flour; on the contrary, the cornstarch is obtained by:
- Deprivation of the bran (external fibrous coating) and of the germ (embryo or "live" portion of the seed, rich in polyunsaturated fats and vitamins)
- Grinding of the endosperm (which contains the vegetable reserve of starch).
Compared to the derivatives already mentioned, from a chemical and nutritional point of view, cornstarch has a higher carbohydrate content and a lower quantity of water, lipids and proteins; cornstarch therefore boasts a greater energy density.
On the contrary, corn flour corresponds to the "wholemeal" derivative of corn seeds.
Use and destination of cornstarch
Corn has two very important characteristics that determine its use in the kitchen:
- It does NOT contain gluten: it is therefore widely used in preparations aimed at feeding the celiac, as well as rice flour and potato starch
- It contains more starch but less water, proteins, lipids and non-viscous fibers than other flours: this characteristic gives it a greater thickening power than other derivatives.
Regarding the second point, we remind you that cornstarch constitutes a potential natural "food additive" (therefore harmless) with thickener and anti-caking properties.
Cornstarch is also used in the cosmetic industry and as an alternative home remedy against various ailments; in beauty products, cornstarch has the main function of skin softener, while if applied topically or used diluted in a hot bath it is useful in reduction of skin rashes (hives, solar dermatitis, etc.).
The cornstarch is also aimed at many other productions that have nothing to do with food or cosmetics, for example the paper industry, that of lubricants or detergents.
Other Cereals and Derivatives Amaranth Wheat starch Corn starch Rice starch Modified starch Oat starch Bulgur Whole grains Corn Flakes Crackers Oat bran Bran Cus cus Amaranth flour Oat flour Buratto flour Spelled flour Buckwheat flour Corn flour Corn flour Millet Barley flour Quinoa flour Small spelled flour (Enkir) Rice flour Rye flour Sorghum flour Flour and semolina Whole wheat flour Manitoba flour Pizza flour Spelled Rusks Focaccia Nuts Wheat or wheat Wheat germ Burnt wheat Buckwheat Breadsticks Oat milk Rice milk Corn Maizena Malt Millet Muesli Barley Stale bread Unleavened bread and Pita Bread Carasau bread Egg pasta Rice pasta Wholemeal pasta Piadina Small spelled Pizza Pop corn Baked goods Quinoa Rice Basmati rice Converted rice White rice Rice Wholemeal Parboiled Rice Puffed Rice Venus Rice Rye and Horned Rye Semolina Semolina Sorghum Spaghetti Spelled Teff Tigelle Triticale OTHER ARTICLES CEREALS AND DERIVATIVES Categories Food Alcoholics Meat Cereals and derivatives Sweeteners Sweets Offal Fruit Dried fruit Milk and derivatives Legumes Oils and fats Fish and fishery products Salami Spices Vegetables Health recipes Appetizers Bread, Pizza and Brioche First courses Second courses Vegetables and Salads Sweets and Desserts Ice creams and sorbets Syrups, liqueurs and grappas Basic Preparations ---- In the Kitchen with Leftovers Carnival Recipes Christmas Recipes Dietary Recipes Light Recipes Woman's Day, Mother's Day, Dad's Day Functional Recipes International Recipes Easter Recipes Recipes for Celiacs Recipes for Diabetics Holiday Recipes Valentine's Day Recipes Vegetarian Recipes Protein Recipes Regional Recipes Vegan Recipes