LOW-CALORIE DIET

What is that

The low-calorie diet is a diet that provides a daily caloric / energy intake lower than that required by the body throughout the day

diet: dietary rules or controlled diet, the result of a "therapeutic indication; from the Greek" dìaita "which means" lifestyle "

ipo-: diminutive particle

caloric: which has or provides calories / energy.

Who prescribes it

The low calorie diet is a food therapy; "therapy" means "cure" or "healing" and this means that the application of the diet includes at least two discriminants:

MUST be prescribed / evaluated / structured and followed by a qualified professional (dietician, biologist specialized in nutrition or dietician) - legislative details are referred to other readings;

IT MUST ONLY be used in case of need; as if it were a "pharmacological cycle", the low-calorie diet does NOT benefit healthy people in normal weight and / or without alterations in the metabolism that make it justifiable.

The low-calorie diet should exclude any aesthetic purpose, since its prolonged use (considered as such over 6-8 months) involves evident stress for the subject, both physically and psychologically; although, of course, low calorie diets are not all the same.
On the other hand, although there is a regulation of ethical - professional protection, many pseudo - professionals engage in the unofficial prescription and composition of the low-calorie diet, ignoring or circumventing the regulations in force. Some of the most frequent "gabule" are:

The transcription of a low-calorie diet without quantity (legally granted to personal trainer) whose portions are specified "verbally";

Printing (by typing or computer) of the low-calorie diet WITHOUT an authentication signature (in order to avoid traceability or legal dispute);

The composition of a dietary regimen then authenticated by a licensed professional and ethically INCORRECT.