Crepes: Recipe, Variations, Video Recipes, Nutritional Properties and Use in the Diet

, soft and elastic, yellow in color, generally stuffed and folded to form a half moon, a triangle or wedge or a cannolo / cannelloni. The crepes are circular, disc shaped, with variable diameter; according to the original recipe, they should be so fine as to be almost transparent, even if this characteristic can vary according to the purpose, the production area and the hand of the cook.