What bothers me when preparing a dessert? Line the pan with parchment paper (or grease and flour it) before pouring the "dough! But there is a brilliant solution: forget parchment paper, scissors, and hands greased with butter!" With the homemade detacher, we will no longer have problems of this type!
Video of the Recipe
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Identity Card of the Recipe
- 637 KCal Calories per serving
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Ingrediants
Dose for about 12-15 medium sized cakes
- 50 g of rice flour
- 50 ml of corn oil
- 40 g of butter
Materials Needed
- Immersion blender
- Becker
- Scale weighs food
Preparation
- Remove the fresh butter from the fridge and let it soften at room temperature for an hour or until it reaches a consistency similar to that of an ointment.
- Collect the butter at room temperature in a beaker, add the rice starch and corn oil (or another type of seed oil). Introduce the immersion blender and blend until a homogeneous consistency is obtained.
Some variations
As an alternative to butter, you can use non-hydrogenated fat margarine or coconut butter.
In this recipe we suggest the use of rice starch to make the release agent also suitable for celiacs; however, other types of flours can also be used as desired.- Collect the mixture in an airtight glass jar. Store in the fridge. The release agent for pans can be kept until the butter expires: for this reason, it is advisable to use a very fresh butter, with a long shelf life.
- The release agent should be distributed with a brush along the inner walls of all baking molds. To facilitate the distribution of the mixture, it is advisable to keep the jar at room temperature before use for at least one hour.
Alice's comment - PersonalCooker
With this special release agent, preparing cakes, pies and sweets of all kinds will be even easier and faster! What are you waiting for? Try this magical concoction now and say goodbye to parchment paper!Nutritional values and Health Comment on the recipe
The Homemade Detacher for Tins is an edible product, made of real foods.
It has a high energy intake, mainly provided by lipids, followed by carbohydrates and finally by proteins.
Fatty acids are mainly unsaturated, complex carbohydrates and peptides of medium biological value.
Fiber is of little importance and cholesterol is significant.
This Detacher for Tins is not to be considered a real food; regardless of the composition, it does not even fall into the group of condiments.
It is gluten-free and lends itself to nutrition for celiac disease.
It does not contain lactose and is suitable for nutrition for this type of food intolerance.
It is relevant to the lacto ovo vegetarian and vegan philosophy.
The medium serving is QB, and should not have a significant nutritional impact (e.g. 5 g for a large mold to divide by the number of servings).
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