I was looking for a middle ground between a strudel and a soft cake: so I thought of trapping a soft dough in a casket of puff pastry, flavoring everything with lemon and orange zest and juice. The result? A soft puffed plum cake! Recipe not to be missed.
Identity Card of the Recipe
- 384.3 KCal Calories per serving
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Ingrediants
- 220 gr of type 1 flour
- 2 of eggs
- 120 gr of yogurt
- 1 (juice and zest) of untreated oranges
- 1 (juice and zest) of untreated lemon
- 1 sachet of baking powder
- 80 ml of corn oil
- 80 grams of brown sugar
- 1 sheet (rectangular) of puff pastry
- salt to taste
Materials Needed
- Bowl
- Scale weighs food
- Whip
- Grater
- Sieve
- 33 cm loaf pan
Preparation
- First, start preparing the dough. In a bowl, collect the yogurt along with the eggs and sugar.
- Add type 1 flour, salt, sifted yeast and mix everything with corn oil to obtain a rather thick mixture.
- Flavor the mixture with the grated zest of a lemon and an orange, then cut the citrus fruits in half, squeeze the juice, filter it and add it to the batter.
