Ice Cream in a Cake - Plumcake-Gelato baked in the Oven

This is the era of experimentation in which pizzas are cooked in a pan, cookies in the microwave and ice creams are prepared in the bag with ice and salt ... There is still one experiment missing: we will prepare an ice cream cake to be baked in the oven! "brilliant idea with 4 ingredients

Video of the Recipe

Problems with playing the video? Reload the video from youtube.

Identity Card of the Recipe

• 264 KCal Calories per serving

• Ingrediants

  • 500 g of pistachio ice cream or chocolate ice cream
  • 350 g of white flour type 00
  • 10 g of baking powder
  • 1 pinch of salt

  Materials Needed

  • Bowl
  • Table spoon
  • Sieve
  • Loaf pan with dimensions of 30 x 10 x 10 cm

  Preparation

  1. Collect the pistachio ice cream in a bowl and let it melt at room temperature until a creamy consistency is obtained.

  Did you know that
  This cake / plumcake can be prepared with any type of ice cream, as long as it is milk or egg based (eg fiordilatte, cream ice cream, chocolate ice cream, etc.). The recipe does not work very well with water-based ice creams (eg sorbets): in fact, cream ice creams contain the right proportion of fats (provided by eggs and milk), which are absent in fruit ice creams.

  2. Once melted, mix the ice cream with the white flour, together with the instant yeast for cakes; finish with a pinch of salt.

  Do you like very sweet desserts?
  The cake will not be very sweet because the plumcake is designed to be enjoyed in the morning as an alternative to brioches or to be accompanied with jam. Those who wish can add 50-70 g of sugar to the dough to make the plum cake sweeter.

  3. Mix thoroughly and vigorously: you will get a sticky and sticky dough.
  4. Pour the mixture into a plumcake mold measuring 30 x 10 x 10 cm, lined with baking paper or greased with the special release agent for pans.
  5. Place in the oven immediately and bake at 180 ° C (mode: ventilated) for about 45 minutes or until the inside is dry.
  6. Remove the cake from the oven and allow to cool completely.
  7. Cut into slices and serve accompanying with jam.

  Alice's comment - PersonalCooker

  A genius this ice cream baked in the oven! A nice idea when we only have ice cream to offer our guests but we still want to surprise them with something innovative and delicious! Try it also in the chocolate, hazelnut, cream and vanilla version. The ice cream plumcake is perfect to cut into slices and goes very well with red fruit jam: try the combination!

  Also try the light chocolate plumcake

  Nutritional values ​​and Health Comment on the recipe

  Ice Cream in a Cake is a recipe that falls into the group of desserts.
  It has a medium - high energy intake, provided above all by carbohydrates, followed by lipids and finally by proteins.
  Carbohydrates are mainly simple, saturated fatty acids and peptides of medium - high biological value.
  The fiber and cholesterol content is relevant.
  The recipe contains lactose and gluten.
  The Plumcake - Baked ice cream is a food to be limited or avoided in the presence of obesity and metabolic pathologies, especially in the case of hypercholesterolemia, type 2 diabetes mellitus and hypertriglyceridemia.
  The presence of gluten and lactose make it inadequate to the diet for these food intolerances.
  It is also relevant to the vegetarian philosophy, but not to the vegan one.
  The average portion of Ice Cream in a Cake is 50 g (about 130 kcal).