Here on you-tube everyone gets naked (and everyone goes crazy)! For bacchus, but is there a need to undress to be appreciated by the public? Obviously yes!
So today I also decided to undress myself!
[I start taking off my microphone, jacket, long-sleeved shirt]
Oh well: that's better! Now, if I still manage to catch your attention, I'd like to make you a delicious strawberry tart (fish-shaped, since today is April 1st!).
Video of the Recipe
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Identity Card of the Recipe
- 238 KCal Calories per serving
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Ingrediants
For the pastry
- 200 g of white flour of type 00
- Grated rind of untreated lemon
- 1 pinch of salt
- 20 g (1 medium) of egg yolks
- 60 g (1 medium) of eggs
- 40 ml of milk
- 40 g of butter
- 70 g of sugar
- 50 g of cornstarch
For the filling
- 100 g of apricot jam
- About 200 g of strawberries
Materials Needed
- Bowl
- Scale weighs food
- Pasta cutter or knife wheel
- Baking plate
- Baking paper
- Table spoon
- Chopping board
- Transparent film
- Rolling pin
- Grater or row-lemons
Preparation
- Prepare the light shortcrust pastry. In a bowl, sift the white flour and corn starch. Add the sugar, a pinch of salt and flavor with the zest of an organic lemon.
Did you know that
Corn starch makes the pastry softer and fluffier. As an alternative, wheat starch or rice starch can be used.
We did not use yeast in the recipe: in this way, during cooking, the pastry will keep its perfect shape.- In the center, add an egg and a yolk. Slightly heat the milk and soften the butter. Combine the mixture with the rest of the ingredients, then mix until you get a soft and non-sticky paste.
- Wrap the pastry on cling film and let it rest for half an hour: in this way, the dough will be easier to roll out.
- Take the pastry back and roll it out with a rolling pin until you get a sheet with a thickness of a few millimeters, taking care to leave the baking paper under the dough.
- With the tip of a knife or a stick, draw the shape of a fish with the fins, then engrave the pastry with a pastry wheel. With the scraps, make the edge of the fish, and stick it by pinching the dough with your hands. It is recommended to refer to the video.
- Create a small ball of pasta and set aside: it will serve to represent the eye of the fish.
- Arrange the parchment paper with the shape of the fish on a plate, then fill with a thin layer of apricot jam.
- Place the ball of pasta at eye level with the fish.
- Bake the tart in a preheated oven at 160 ° C for 20-25 minutes.
The alternative idea
As an alternative to jam, it is possible to fill the tart with custard.
In this case, the pastry will have to be cooked separately: for cooking, it is advisable to cover the dough with baking paper and dried legumes (which will prevent the pastry from swelling). The shortcrust shell is then baked in the oven at 160 ° C and left to cool. Subsequently, the pastry can be filled with custard and strawberries.- Meanwhile, clean the strawberries, wash them in cold running water, dry them and remove the stalk. Cut the strawberries into slices.
- Remove the tart from the oven and allow to cool.
- Decorate the tart with strawberry slices to create the "scales" effect of the fish.
- Serve.
Alice's comment - PersonalCooker
The tart is ready to be served.
But now I have to tell you the whole truth: I made you an April fish, not only with this tart, but also with my (fake) nudity. I would never undress in front of the camera! I like to take my audience by the throat, or rather I like to conquer all of you with my passion for cooking! I hope you enjoyed this somewhat bizarre video!Nutritional values and Health Comment on the recipe
The Strawberry Tart is a sweet not too energetic but rich in carbohydrates. Lipids and proteins are not excessive; fatty acids are divided almost equally between saturated and unsaturated. Cholesterol is abundant, as are fiber.
The Strawberry Tart is not suitable for the diet of overweight subjects, those suffering from type 2 diabetes mellitus and / or hypertriglyceridemia, celiac disease and lactose intolerance.
The average portion is around 40g (95kcal).
