[I'm at the restaurant alone]
"Here I am at the restaurant: every now and then I like to be pampered with some dish cooked by others!"
[At one point a waiter arrives with a bouquet of roses]
"For you, Miss"
"For me? From whom? "
"I am not allowed to reveal it"
I read the note: ..
"Do you want to see that. Yes, he is my secret admirer! I hope so with all my heart. I too want to organize a surprise for him: I would like to prepare some beautiful heart-shaped chocolates! Hoping that my admirer is the same person at I'm thinking about. "
Video of the Recipe
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Identity Card of the Recipe
- 525 KCal Calories per serving
-
Ingrediants
- 150 g of white chocolate
- 150 g of dark chocolate
- Q.b. of chilli
- 3 g of cocoa butter
Materials Needed
- Silicone mold for chocolates
- Bowls of various sizes
- Teaspoons
- Chopping board
- Knife
Preparation
- Coarsely chop the dark and white chocolate with a knife.
- Melt the two chocolates separately, in the microwave or in a bain-marie.
- Add the chilli and cocoa butter (optional) to the dark chocolate.
The right idea
Those who wish can add a few drops of red gel dye or a few mg of red dye powder to white chocolate to obtain colored chocolates.- Drain the white and dark chilli chocolate into the individual chocolate molds. It is also possible to create a bi-color effect by pouring a part of white chocolate and a part of the chilli one into a single mold.
- To avoid bubbles in the chocolate, it is recommended to lightly tap the mold on the work surface.
- Allow the chocolates to cool for at least 30 minutes before removing them from the mold.
- Each chocolate can be packaged for optimal presentation.
Alice's comment - PersonalCooker
The best gift I can think of is surely made with the heart! Now I run to arrange the chocolates under the window of my admirer in the hope that it is the same person who gave me the roses !!Nutritional values and Health Comment on the recipe
Chocolates with Chili Peppers are sweets to be consumed sporadically and in small quantities; therefore, their nutritional intake should NOT significantly affect the overall diet. The nutritional intake of chocolates with chilli is in favor of lipids, followed by simple carbohydrates (not recommended in case of diabetes) and finally by proteins. Fats tend to be saturated but cholesterol is not very effective. Fibers are present in modest quantities. The average portion is around 5-10g (25-50kcal).
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