Today I will show you a delicious recipe to serve the sweet Easter dove in a different way than usual, elegant and refined. And the same recipe you can use when you have left a piece of dove! We will prepare a cheesecake by the glass: first we will crumble the cake on the base of the glasses, then we will cover it with a cheese and strawberry mousse.
Video of the Recipe
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Identity Card of the Recipe
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Ingrediants
For 6 glasses
- 100 g of Easter dove
- Untreated lemon juice
- 100 g of powdered sugar
- 250 g of strawberries
- 2 g of isinglass
- 200 g of fresh cream
- 100 g of fresh ricotta
- 100 g of spreadable cheese
- 1 glass of marsala
- To decorate (optional): 40 g of chocolate eggs
Materials Needed
- Electric whips
- 6 glasses or ring with a diameter of 22 cm
- Bowls of various sizes
- Chopping board
- Knife
- Sieve
Preparation
Did you know that
In this recipe we suggest the use of the ready-made colomba. In any case, the dessert can be replicated using leftover sweets or dry biscuits.- Crumble the dove and place it on the base of glasses or bowls.
- Lightly wet the dove base with Marsala liqueur or other liqueurs to taste.
- Soak the gelatine in cold water for 10 minutes.
- Prepare the filling cream. With the electric whisk, whip 180 ml of cream and set aside. Mix the fresh ricotta with the spreadable cheese and 50 g of powdered sugar. Gradually add the whipped cream.
- Heat the remaining cream (20 ml) and dissolve the isinglass squeezed out of the soaking water.
- Combine the cream with the cream jelly, mixing quickly.
- Distribute the cream thus obtained in the glasses, up to ¾ of the height. For a better presentation, it is advisable to use a pastry bag.
- Place the glasses in the fridge for at least two hours to facilitate the consolidation of the cream.
- Meanwhile, clean and wash the strawberries, then dry them gently and cut them into slices. Mix the strawberries with 50 g of powdered sugar and the juice of half a lemon, then leave them to macerate until the cream is consolidated.
- Remove the glasses from the fridge and decorate with a spoonful of strawberries soaked in sugar and lemon.
- Decorate with a few chocolate eggs and, to taste, with icing sugar.
Alice's comment - PersonalCooker
What do you think of this very elegant and very different way to serve the dove? Of course, to make the dessert even more beautiful, I have proposed you some single-portion cups, but if you want to speed up the times, you can clearly prepare this dessert in a single larger mold! With this strawberry cheesecake, Easter will be even sweeter!Nutritional values and Health Comment on the recipe
ATTENTION! In the absence of the nutritional values of the Easter dove, considering that the various products differ considerably from each other, it is not possible to offer a sufficiently accurate nutritional chemical translation.
The Cheesecake in a Glass with Strawberries and Colomba is a rather energetic dessert, with a caloric prevalence of carbohydrates and lipids. It is not suitable for the diet of those suffering from overweight, metabolic diseases, gluten intolerance and lactose intolerance.
The average portion is likely to be 25-50g.
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