One word to describe them: wonderful! These harlequin muffins are truly fabulous.And the beauty is that they are vegan: no animal or animal-derived ingredients in these fragrant muffins, let's prepare them together!
Identity Card of the Recipe
- 209.3 KCal Calories per serving
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Ingrediants
- 200 gr of type 1 flour
- 50 grams of carrots
- 50 gr of peppers
- 50 gr of zucchini
- 150 ml of water
- 50 ml of corn oil
- 6 gr of salt
- 1 teaspoon of oregano
- pepper to taste
- 8 gr of yeast for savory pies
Materials Needed
- Muffin molds
- Electric grater
- Chopping board
- Knife
- Bowl
- Scale weighs food
- Vegetable peeler
Preparation
- First, devote yourself to cleaning the vegetables: wash the carrots, peppers and zucchini.
- Peel the carrots and remove the ends.
- Tick the courgettes.
- Cut the pepper in half, remove the stalk, the internal filaments and the seeds.
- Grate the zucchini and carrots, and collect the vegetables in a bowl.
- Cut the pepper into very thin slices and add them to the other vegetables.
- Mix the vegetables with type 1 flour, then add the salt, pepper and oregano, then add the instant yeast for quiches.
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