Fat and Cholesterol
Fats and cholesterol are two topics of extreme interest, as they are strongly linked to the state of health of the human body and to everything related to a healthy and balanced diet.
A "large collection of articles on fats, cholesterol and their role in our body
This page brings together all the links to the articles on the topic of fats and cholesterol; the reader can select the topic of his interest:
Fats, what are they, how are they classified, why are they so important?
What functions do fats perform in our body?
Introduction to the role of fatty acids in the human diet; follows an article on the effects of cholesterol and one on that of omega-3 and omega-6 fatty acids. Finally, a brief review on the relationship between dietary fats and human health.
The digestion of fats is a rather complicated subject; for this we have tried to simplify it and make it easily understandable
What happens after we ingest food lipids? How does our body assimilate them?
Contrary to what happens to muscle cells, adipocytes are able to increase their number in particular periods of our life
Functions in the body, blood values, risks and prevention
Cholesterol, what is it, when is it dangerous and how to fight it?
Let's discover the origin of this curious but very important distinction between HDL cholesterol and LDL cholesterol
A useful clarification on cholesterol and on the methods of transport in the bloodstream
Biochemical basis on oxidation and on the synthesis of fatty acids
How much fat do we consume when we play sports?
what is the most suitable physical activity to lose weight?
Plant sterols and their action on cholesterol
More and more popular, more and more used ... but really that healthy?
Are plant sterols really able to fight cholesterol?
Does pasta make you fat? Is it better to eat it "in white" or combine it with some condiments?
Advertising stunt or valid help for our health?
Are tropical oils and fats bad for our health? Which are the worst?
Olive oil or butter, which of these two fats is best for cooking?
Butter or margarine, which of these two fats is best for cooking?
It may be that genetics is a fascinating topic, but blaming one's overweight on it or on a "slow metabolism" is certainly not the best solution ...