it is native to Tropical Africa, but is naturalized in North and South America, from Florida to Brazil. Furthermore, the plant is cultivated in China, India, Pakistan, Philippines, Java, Vietnam and Spain.Simple sugars; Pectins; Aromatic substances. . In the food sector, the pulp of tamarind fruits is used for the production of juices and refreshing drinks.
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of tamarind is made up of fruit pulp and dried seeds.
(3-10%), malic acid, citric acid, etc .;
In the herbal field, the plant is attributed laxative properties. On the market it is possible to find various products (food interactors) containing tamarind extracts used to obtain the aforementioned effect; moreover, it is also possible to find tamarind jam.
