Serving a filled cake, in two or more layers, is always a satisfaction! But being able to cut the cake into perfect and regular discs is not easy: in fact, we often cannot make a clean and straight cut even using a long-bladed knife! But with Alice's tricks we will discover how "it is easy and fun to cut a cake in horizontal layers. How? Put aside the long-bladed knives: they are not needed! Simply equip yourself with a tailor's thread and a simple short-bladed knife!
Identity Card of the Recipe
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Ingrediants
- 1 cake or a piece of sponge cake
Materials Needed
- Tailor's thread
- Pointed short blade knife
